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Yes, most definitely. I’ve had to do it when I forgot to charge it before smoking a brisket.

It's right here: https://www.recteqforum.com/threads/fireboard-2-experience-thus-far.2529/

Yeah, it'll be a long damn drop 🙃

I, too, am waiting anxiously with my mouse over the Auger Motor... Another thing I didn't know I needed. This forum is proving to almost as expensive as my Tundra forum. I'm living in the land of Blue Bell (the original factory is about an hour away) and was a HUGE Blue Bell fan until I had...

Aaron Franklin is a pretty good teacher. His book is amazing but you can also read his masterclass here: https://www.masterclass.com/articles/how-to-smoke-brisket-with-barbeque-pitmaster-aaron-franklin#how-to-buy-good-brisket He cooks hotter than most but he's world-renown for his bbq. He'll...

I believe it gives the brisket and ribs that oh so desirable "bite"...

I was told by a butcher at Costco that you can store a vacuumed sealed packer in the fridge for a month or so without worry. I'm sure Sams are the same. I'm one of the high temp brisket cookers. I cook at 275, fat side down and after the stall and wrap, I bump it up to 295 until the internal...

Congratulations - it was like Christmas when UPS dropped mine off. The UPS driver was almost as excited as I was.

Sorry for the delay - bought a new Canon camera and have been busy reading up on it. I believe I've hit that point in life where technology is officially going over my head. Now I can relate to my parents when they always had me set the VCR clock... The Signals is both wifi and bluetooth. I...

Welcome from Smithville! I only have a few answers: 3. I've only been using RecTeq pellets (I think they are made by "Cookin Pellets") but they have been outstanding. 4. I bought the competition cart and love it. I then turned my leftover legs into a cart. 5. I bought a ThermoWorks Signals and...

Skillet!!!!

I live a few hours south of you in Smithville - I leave my pellets in and just add to them when I need to. When I'm not using it, the Bull is under a covered porch. I've had no problems with the pellets. Welcome aboard and thank you for your service!

Good point! When I bought mine, they had a deal where I got the comp cart for 50% off, so in my mind, that was a sale. It was really hard to not get the Yoder - I actually was losing sleep over it and driving my wife nuts. In the end, the price of the RecTeq was just too hard to pass up. So...

My ribs have been perfect. I follow this: https://www.masterclass.com/articles/how-to-smoke-pork-ribs-with-barbecue-pitmaster-aaron-franklin-smoked-pork-bbq-ribs-recipe#aaron-franklins-smoked-pork-spare-ribs-recipe

I went back and forth between the RecTeq and a Yoder. After contacting a local Yoder dealer only to have him laugh when I asked if they ever went on sale, and then doing the math, the RT-700 came out on top. Then I found out RecTeq has a Military/Veteran discount on their accessories. My...

I wrap my brisket after I get out of the stall - usually at around 170-175. While it's in the stall, I'm spritzing with water every 30 minutes to help with the bark formation.

What he said! I read Meatheads book and then Franklins as I was waiting for my Bull to arrive. I scrapped Meathead and have stuck with Franklin. Mostly because I'm impatient and what Franklin says about smoking makes sense and it's a hell of a lot faster. My results have been great - near...

I like it a lot. I did blow my ambient air probe because I was trying to rearrange my rib set up (bought them from Costco and didn't realize it was a three-pack) and I caught the probe wire, it pulled out of it's holder and the tip touched the grates. Other than that, it's worked really well...

I may have to talk to RecTeq - my grill can run 20 degrees over/under what my Signals is telling me. It's frustrating because I never seem to be able to "dial it in." I'm going to try to calibrate one more time before I get in touch with them.

I had to take the optional "Guest Network" and make it 2.4. That was my workaround.