Search results

I did my first 9 lb pork shoulder (and first all night cook) on the Stampede RT-590 yesterday. I put it on at 10:00 PM at 225 deg using hickory pellets, and it took a total of 12 hours. When it reached 165 deg I wrapped it in foil and put it back on until it reached 200 deg about 4 more hours...

My bacon is done and ready to try. I'm letting it cool down and going to put it in the fridge over night before I give it a taste test in the morning. If it tasts as good as it looks, I will be a very happy camper.

Is rec teq still selling the all weather vents for the RT-590? I know that they were out of stock, but now I can't even find them listed on the recteqgrills.com web site. Just wondering if they have been discontinued. Also if anyone has them on their grill, are they worth getting?

When I clean my RT-590 and vacuum out the fire pot, do I need to add some pellets by hand to the vacuumed out fire pot. The auger is fully primed with pellets and I'm not sure if I should leave the fire pot empty after cleaning. I don't want it to over fill on start up and cause a problem.

We will be leaving the area for the winter and I have a question I nee help with. If I want to winterize my RT-590 and remove all the pellets from the hopper I assume I can just vacuum it out. My question is, how do I go about cleaning all of the pellets out of the auger so they don't get damp...

My RT-590 Stampede came today. I'm one happy camper. Can't wait to do my first cook.

The estimated delivery date is this thursday the 15th. I feel like a kid at Christmas!

I placed my order for a Stampede RT-590 yesterday Oct. 10th I can't wait to get it. I have been watching reviews of happy recteq owners for days, and I was totaly sold on the recteq brand. I have never cooked on a pellet grill so I will be asking a lot of questions in the future, and it looks...