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If I am cooking at a high temp I always lower the temp back to 200 deg or 225 before I shut it down. In my mind this lets the pellets in the firepot burn down. This gives less chance of ignighting the new batch of pellets for the next cook. This has been working great for me.

This is the one I got for mine. https://www.amazon.com/gp/product/B0792SLVZY/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1

Yes I did get a good night's sleep. The RT Stampede was flawless and ran all night like a champ.

I did my first 9 lb pork shoulder (and first all night cook) on the Stampede RT-590 yesterday. I put it on at 10:00 PM at 225 deg using hickory pellets, and it took a total of 12 hours. When it reached 165 deg I wrapped it in foil and put it back on until it reached 200 deg about 4 more hours...

I bought an steam iron once that had a sticker on it that said "Take clothes off before ironing". Now that will show you how they CTA to prevent lawsuits.

I just use all weather tags with strings. I mark the tags with the type of pellets I have in the hopper, then tie them on the hopper handle. When I change pellets I also change the tags, and place the tag I took off in the appropriate pellet bucket for the next time I use them. I also mark and...

I have been buying my vacuum bags from avidarmor.com they are pre cut and come in many different sizes. They run some great sales too. They always have free shipping on every order.

What is SPOG+?

Mike, I smoked cheese using the smoke tube only and it came out great. Don't even turn the grill on. Leave it off and smoke the cheese four hours on a cool or cold day. I use apple wood pellets. After four hours of smoking there will be some moisture that beads up on the cheese from condinsation...

Take a look at this "Test Mode" video. It shows you how to test every component of your Rec Tec Grill one at a time. I did followed it to clear out the pellets from my auger.

The offset adjustment is used if your grill's actual temp is different that the reading on your display. This video will make it easier to understand, and will show you how to make adjustments.

My bacon is done and ready to try. I'm letting it cool down and going to put it in the fridge over night before I give it a taste test in the morning. If it tasts as good as it looks, I will be a very happy camper.

Thankd for the heads up, That is very good information to know.

Thanks, I ordered some too.

Is rec teq still selling the all weather vents for the RT-590? I know that they were out of stock, but now I can't even find them listed on the recteqgrills.com web site. Just wondering if they have been discontinued. Also if anyone has them on their grill, are they worth getting?

Thanks for taking the time to answer my question.

When I clean my RT-590 and vacuum out the fire pot, do I need to add some pellets by hand to the vacuumed out fire pot. The auger is fully primed with pellets and I'm not sure if I should leave the fire pot empty after cleaning. I don't want it to over fill on start up and cause a problem.

I got this cover from Amazon for $37.00. I got the large size and it fits my Stampede great. https://www.amazon.com/gp/product/B0792SLVZY/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1

Thank you for this video Bradd1146. This was very helpful to me. This is the way I will go for the winterization of my Stampede grill. Thanks again!

Will the grill shut itself off when it runs out of pellets?