Search results

Hello all, looking for an assist here, I have never mixed my own spices, found a few my family loves and have stuck with it.. I know that the Durty Gurl Bloody Mary Rub was discontinued however I’m just about out and it’s one of my family’s favorites for poultry. Anyone know of a close...

With the kids home from College due to quarantine, I decided to cook up a turkey for an April thanksgiving ! The bird came out super moist and delicious, entire family enjoyed it and there were very little leftovers :p) The recipe I used was a take on Aaron Franklins S&P with a 24 hr brine...

Hello all, looking for some recipes on cooking Drumsticks on my RT-700. I'm fairly new to this world and have not done this before so looking for any help you can provide. Thanks in advance !

I had my first cook this Sunday, all looked to go well during the cook, temps climbed to 225 real quick and I placed the meal in. Periodically throughout the day I checked the application (awesome feature BTW) and all was well. Here's the issue, many times throughout the cook the probe temps...

First cook on the Bull was a success! Cooked two boneless pork shoulders (15lbs TW), started at 5:30 am, pulled at 6pm (bit longer than I expected) and let is rest 45 mins (not as much as I would have liked but everyone was hungry ? ) I used Lumberjack Cherry pellets and Pork Barrel BBQ...

After a lot of research, going back and fourth between the Traeger Ironeood 885 and the Bull RT-700... today I pulled the trigger on the purchase of my first REC TEC Grill and am so looking forward to my first cook ! Upgraded from a Masterbuilt electric smoker that served me faithfully however...