Stop with the 3-2-1 and temping the ribs! 225 to 250 until you get the bark you want. Then wrap if you want until probe tender. If no wrap, continue until it passes the bend test. That's it.
https://www.recteq.com/blogs/pork-recipes/smoked-glazed-spiral-ham-1
The recipes are always in the description. Hmm but this one says your favorite glaze...🤔