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This may sound stupid, but how does one remove the light lens from the 700 bull ?

Good job👍

So, leave the temp alone and let it come up on it's own ?

Could someone enlighten me on what stalled means and what to do about it ? Do you wait and still cook at same temp, or increase temp to get to internal temp desired ? Sure hope some one can help, frustrated. I'm using a Ret Teq Bull 700 Thanks