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I bought one of These Aug 2020. Just last week it tore at both handles . Mine also sits outside 24/7 and under the edge of an overhang. So any moisture from roof drops on the cover $7.00 a year for total coverage NOT BAD PS it fits perfect and the 2 velcro straps keep it in place just fine

If it did not come with Lucas electronics I just might be interested

I have tryed most of the name brand pellets and stick with lumberjack and pit boss now. never an issue with either.

I am pushing 2.5 to 3 years on a 590 and a Pitt Boss 800 (that I converted with a Rec Tec Board when they would sell boards ) . Probably cook once to twice a month . Lava Rock still holding strong

Lots of real good advice given here 160-165 for pork is for sliced pork like pork loins and such .. shreaded pork BBQ to 202 - 205 and you will have great BBQ

I have a Pit Boss 820 and a Rec Tec 590 both about 2 to 3 years old. I would never buy a Pit Boss again. Getting anything under warranty is a real crap shoot and tech support is a mess. Waited over 6 months for one part. Kept getting the run around they did not have the part all the while...

If you are using Verizon their are numbers of articles and posts on the web to help with the issue.. its also not a 1 solution for everyone so plan on some trouble shooting time.

freezing and tapping with hammer and chizel or screwdriver. it should pop right off for the reside (plastic) that will be left clean with acetone . Soaking some should melt it and be able to wipe off

Thursday finished a 9hr smoke on a corned beef into pastrami rubbed with spicy mustard for a binder then coated with homemade rub sat in fridge overnite then smoked. NO wrap.. it was a juicy as anything I have smoked before. Both the wife and I will say its the best Pastrami either of us have...

be prepared to either start running or ordering larger pants :):)

I have done 2 smokers and would do it to every smoker I own. No negative effects all positive

Dry brined Turkey and smoked Mac and Cheese, smoked cream cheese

Done the seals on 2 different grills AFTER cooking several times without seals. Can't see ever smoking again without seals The ease of cleanup alone is worth it

if you want to cure sausages and such a vertical pellet smoker is NOT the way to go as you need to start at about 100 to 120 degrees and ramp up 10 degrees or so an hour and Finish at no more than 180 smoker temp MAX

Recteq makes great smokers but their app sucks big time

My first burn it it got to almost 600 degrees. As stated burning off MFG oil. 2nd burn was more consistent 3rd burn in and on its just great

I have had numerous brands of smokers. Purchased a 590 over a year ago. Best Smoker I have ever had. Customer service is also top notch .

Till you have the first auger lockup from moist/swollen pellets if kept outside

exchange . No free gift with be enough to cover the grief of looking at that every time you open the lid

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