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I did short ribs for the 1st time today. Seasoned with a 50/50 Ben Heifer Dust and ground coffee blend. Smoked them at 180 and used a smoke tube for 3 hrs. Then cooked them down in crockpot with bbq sauce. Served over wife’s amazing white Cheddar grits and top with a sorta of bbq rue. They...

If anyone has used charcoal pellets, how were the results? I am thinking about buying some and mixing them with Recteq pellets. I would love to get that charcoal flavor into some of my cooks. Here’s a link to what I am asking about...

Let’s hear it - Sound off on what’s in your smoker I am tackling the holy grail - brisket! Putting her on the Bull at midnight and going to bed while the Bull does it magic at 225. plan to wrap in butcher paper in the morning and let her go till the internal Temp hits 203 to 207. This RecTeq...

I cooked the best steak I have ever cooked by reverse searing them and using GrillGrates. I smoked them in my Bull and seared them on my Camp Chef. I have a Camp Chef Big Gas Grill 3 and I found that the Bull GrillGrates fit perfectly on it if you turn them 90 degrees. I actually cooked 3 and...