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    Stampede Meat hotter on the bottom

    I gather that most people don’t flip their meat when smoking low and slow but I have been noticing that most larger cuts I’m smoking (pork shoulder, chuck roast, etc) tend to be a decent amount hotter on the bottom than the middle or top of the meat when I probe. I know these things can have...
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    100% pecan pellets

    Does anyone have a good recommendation for 100% Pecan pellets? It seems like lumberjack isn’t stocking them right now or anymore and everything else seems to be a blend.
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    Grillgrate sear kit directly over firepot

    Does anyone have any experience using the Grillgrate sear kits on top of the Recteq grates, directly over the firepot with the drip pan and heat deflector removed? I have done it with a solid steel griddle (similar to the griddle hack but without the funnel) with decent results. I am wondering...
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    100% Flavored wood in hopper vs smoke tube

    I’ve seen a few people mention on here that they just use a different 100% flavored wood in a smoke tube when they want a different smoke profile instead of completely changing what is in the hopper. I’m curious if anyone has any comparison of results with that approach versus using 100%...
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