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Interesting! 16 hours on extreme smoke is something I've not tried on mine. The constant fan cycling makes me wonder about wear and tear on the motor. But, those temps would be a lot closer to what I used to do on my old Traeger, which would run in the 180 range. How did it turn out? I did two...

Great sheet. Been doing this a long time and still learning. I'd love a copy too, if it's not too much trouble. 🇺🇸

This is what I do. This is what I do. To make it a little nicer, I buy magnetic business cards and print a label on them.

I did a long cook overnight on mine and had several wild temperature swings depicted in the app. Multiple crashes this morning. Long delay in showing actual temp and probe temp. This was the worst cook I've had so far on my Bull. My assumption is the temperature swings were because I was running...

Bringing this thread back up. Scheels has their branded pellets on sale for Black Friday. $15 for a 40lb bag. Made by Smokehouse. They sell what they call a beef blend of hickory & oak and a poultry and pork blend, which is hickory, oak, maple and cherry. I will try a bag of each I think...

Crank lower when it reads at 200. It goes into the extra smoke mode. That looks really good by the way. I've done a few overnight cooks on mine. Easy and stress free.

I have no experience with the RT pellets, but have run several bags of Bear Mountain through my new Bull in the last month. All the cooks have been fantastic. I get them locally for really cheap, so I am pleased to keep using them.

Great thread.

Mine does same thing. Not concerned at this point. There's no gap anywhere or other indicators of it being off in any way.

Same here. I started mine about 2200 hours and ran at 200 `xtreme smoke' for about 3 hours there and when I went to sleep, kicked it up to 225. Long cook.... nice smoke ring and amazing flavor at the end.

Nice! I did my first one last weekend. Amazing.