Trimmed the bone-in chicken thighs.
Seasoned with SPOG blend.
Let sit in the fridge for a couple hours.
Smoked at 225* with 50/50 blend of Plum and Almond for a couple of hours.
Put on my preheated propane Weber to crisp the exterior and bring up to internal temp of 165*.
Brushed on the Alabama...
I decided to try homemade corned beef and pastrami after being curious and influenced by my friends here on this forum. The pastrami was delicious. Haven't tried the corned beef yet. Saving that one for St. Paddy's Day. Here's how it went.
Purchased a 21 lb. choice brisket from a local...
I got sucked into this game on another forum I belong to.
I figured the great people on this forum might have some fun with this one.
It's really easy! Drop one word (and change it), and keep one word (from the post above).
Like this...
Post 1: customer satisfaction
Post 2: tough customer...
I need help figuring out which Weber I have so I can register it on their site. I know, why should it matter. It just feels incomplete with my other Weber products listed as products I own. The issue is I can't identify any serial number stamped on the grill. It's supposed to be on the lid...
Looking for something to lift and move ribs on and off the Bull.
Those suckers are too hot to grab with my hands, and fall apart with tongs.
Wondering what you all use, or created.
So far I found: https://www.humphreysbbq.com/products/rib-spatula?variant=12165718148
Happy Father's Day to me! First pellet smoker I've owned. So far enjoying everything that's coming off the grates.
RT 700 Bull
Front folding shelf
Cover
Pellets
Rubs
Hat
Sticker