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  1. L

    Cooking too fast???

    The last couple things I’ve smoked cooked WAY faster than I anticipated. My 8.5 lb pork shoulder at 225 I figured would take 12-14 hours ballpark. 6 hours later the internal temp is right at 200 degrees, where I planned to pull it. My temp remained at 225 the entire cook so not sure how it’s...
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