Search results

Anybody have strong feelings about doing one or the other technique on baby backs? I’ve done lots of 2-2-1 but that was on a smoker that ran hotter than what we can control on our Recs. Smoking up some ribs today and was going to do 2-2-1 with the wrap in butcher paper (first time trying not...

First time smoking some St Louis ribs today on my Bull using the 3-2-1 method at 225. Went closer to 1.5 on the tail end and rested in foil for another 30 min but it didn’t quite come out right to my liking. I can’t quite put my finger on it though. My wife actually said she thought it was too...

Could someone direct me to a link that can walk me through the calibration of the meat probe. I tested it and it’s 7 degrees off. TIA

What’s the consensus on shutting down your grill with the lid open or closed? I’ve always turned it off and just left it closed but wondering if I’d be better off leaving it open to cool down faster.

Hey all - been lurking a while but newly registered to the forum. I've been the proud owner of a Bull for a few months now and I'm expecting a Bullseye shortly (I was one of the lucky ones last night).... Looking forward to being part of the Community.