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With the MEATER Block you can go anywhere.

I have this https://www.grillagrills.com/products/jerky-rack

That happen to me.HEHe

Thanks this is what i was looking for. I just ordered one one line.

https://bbqbarbecuegrill.com/fun/books/pellet-smoker-cookbook/

I covered mine in the the winter with the rec tec cover, Dec, Jan and Feb and it's under a gazebo the ring is getting rusty. other then that no problem. Long Island NY

Anyway you cook wings you must boil them first about 15 min they shrink and when you cook they get crispy .

Thanks i didn't know:rolleyes:

stainless steal doesn't rust.

Spatchcock at 350F for 1hour 50 min the white meat was over 170F the dark meat well over the 175F. Adam called me today from Rec Tec and told me how to calibrate the probs and if i still have a problem to call him back. REC TEC GREAT servive

Thank you.

Rubbery texture

I cooked two hole chicken on my bran new bull the white meat was over 170F the dark meat well over the 175F the Chicken was under cooked in my opinion do the probes need cailabration ?