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  1. OrangeCrush

    Did Rib jerky on my recteq stampede

    Did some ribs yesterday, modified 3-2-1, my last stage was 15 minutes at 400 to “finish” them. The outside layer was like jerky but the meat under that was perfect. What might cause this?
  2. OrangeCrush

    Light for the RecTec 590

    Has anybody found a light that works on the 590? Wish I could use my Weber handle lights, they were amazing!
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