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  1. OrangeCrush

    Steaks on my new RT-1250

    How long did it take at 225 to reach 110 degrees?
  2. OrangeCrush

    Dismal Ribs Results

    Does the outside layer of meat become very chewy, almost jerky like?
  3. OrangeCrush

    Did Rib jerky on my recteq stampede

    3 hrs @225, 2 hours sauced and wrapped in foil, same temp, 15 min @400.
  4. OrangeCrush

    Did Rib jerky on my recteq stampede

    Did some ribs yesterday, modified 3-2-1, my last stage was 15 minutes at 400 to “finish” them. The outside layer was like jerky but the meat under that was perfect. What might cause this?
  5. OrangeCrush

    My new shelf

    Group Buy?
  6. OrangeCrush

    Show us what you're cooking...

    Ok, so I get Jeff’s newsletter and this week he offered up a new twist to ribs, wondered if anyone has tried this... basically cut the ribs BEFORE COOKING in such a way where you leave meat on every other rib. Means the alternate bones can be used for stock, but gives really meaty portions. I’m...
  7. OrangeCrush

    Bear Mountain Pellets/BOGO Free with free shipping

    Thank you for this!
  8. OrangeCrush

    Am I in the minority?

    In you, or in the brisket? 😂
  9. OrangeCrush

    Custom Stainless Front shelf - Group Buy?

    I’m in, since the boys don’t seem to be able to get them.
  10. OrangeCrush

    Pulled pork question

    This sounds like a fabulous process, thanks for the detail. I’ve done I rack on my stampede and found the bark to be almost like Jerky. Is there a step I’m missing that would give me a more chewable outside layer?
  11. OrangeCrush

    Wi Fi Setup Tips

    Or just call the Recteq IT support department, took them 5 minutes!
  12. OrangeCrush

    Anything you wish Recteq would make?

    A fold down front shelf for the stampede. 😉
  13. OrangeCrush

    Why the name change to Rec TeQ?

    I like it! Fits with the motto, “It’s all about the Q!”
  14. OrangeCrush

    Bull vs Stampede - decisions decisions

    Anyone have any idea why RT did not put a chimney on the Stampede? Mine is on my uncovered deck, hopper in the back would have an accessibility issue as well. Love me my new 590!
  15. OrangeCrush

    Light for the RecTec 590

    I like it, not sure how weather proof it is, and the magnet probably won’t stick to the stainless.
  16. OrangeCrush

    Light for the RecTec 590

    Has anybody found a light that works on the 590? Wish I could use my Weber handle lights, they were amazing!
  17. OrangeCrush

    Gotta wait another week?!

    My Stampede landed at the Salisbury (MD) terminal last night, and they told me it will be in my driveway by noon! ??????????????
  18. OrangeCrush

    Whats your choice- Baby Back or Spare Ribs

    St Louis. yesterday, today, and I’m guessing tomorrow!
  19. OrangeCrush

    Beef Smoked Prime Rib

    What size was the roast and how long did it take?
  20. OrangeCrush

    Basics To Pellet Grill Cooking

    Ok guys, you’re concerning me! I don’t have my Stampede yet (this Thursday, I hope!) but I don’t want a second grill. I’ve watched videos on steaks, it looks like results grilling on the sear plates at high temp will work. Have I misread something?
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