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Yeah, seeing as you assembled the legs backwards, it'd be a good idea to look over your assembly for errors...

Sounds like you have an assembly error :unsure:

Yes, in your grill tipping thread, I asked "You don't have the casters on the hopper side instead of the bucket side?" and you said no :unsure: The pic is on the cover of the owners manual, not sure how much more details you need, a picture is worth a thousands words 🤷‍♂️

@Kid ,the cover page of the owners manual shows a pic of the correct orientation of the wheel, so just follow the pic :unsure: There was a member here that tipped their grill over on the hopper side and the way you currently have the wheels will make the grill more unstable so I recommend you...

Yes @Kid, mount them right 🤷‍♂️

Without pics of the awesome results, this didn't happen 😋 6 grams seems like a lot of yeast, curious what type you're using, active dry, instant dry, or fresh?

Agreed on the dirty smoke at start up, sometimes worst than others, but if you want to chance your wings having that house fire smokey taste, go for the 0-400 (which should really be called ambient-400, that is unless it's actually 0 outside) :unsure:

I installed these a few years ago using some grey high temp silicone and they should hold up as along as the grill. You can't see the sealant on the outside since I wiped the excess squeeze out off with mineral spirits, plus I used grey. What, are you concerned it will fail? 🤷‍♂️

Spatchcock and don't look back (y)

Clamp a piece of 1x3 across the top and bottom just before the 1st bend. Press downward using both hands and the lid will easily bend, just do a little at time while checking the angle until it matches the cookbox, it doesn't look like it needs much.

Several us have been successfully using the GMG pizza oven on our previous generation 590s for years, but the OP is asking if anyone knows if it will work on the new Deck Boss 590, which is a little different than the previous model 590. Did you see reference in the Q&A for the GMG that the new...

Enjoy the new toys, pics for attention (y)

@RHEINLEIN You don't have the casters on the hopper side instead of the bucket side?

If someone with a Deck Boss 590 takes a measurement from the top of the firepot to the cooking grates, I can measure my GMG pizza oven I use in my older 590 to determine if it fits the Boss. Pretty sure the front to back measurement are the same @19.25". If I remember correctly, someone said it...

I don't know if this will help, but my lid had gaps when closed right out of the box, but after loosening the hinge fasteners, I was able to adjust it, eliminating the gap, then tightened the fasteners.

Welcome to the forum.... IDK, ~60 lbs of meat seems like more than the 590 can handle, will probably need to cook it in stages unless you have another cooking device. Do you have an upper shelf? Unless you spatchcock the turkeys, I'd be concerned with them being in the danger zone with the...

If your grill sees any rain, this is a really bad idea. Innovative, but looks like a waste of money to solve a problem that doesn't exist, I've never had any problem with the stock location of the display 🤷‍♂️

That may come out great... Do 1/2 of them SV only and the other 1/2 SV then some smoker time since you'll already have the grill on for the thighs.

I use a cast iron skillet for searing steaks and such, but on my Weber gasser. I use the grill grates, flat side up on the Weber gasser for stuff the smash burgers and veggies. IMHO, the RT just doesn't put out enough heat, even with the grill grates, it's a great smoker though.