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    Frozen Pizza... shorter and hotter or longer and cooler?

    Since I discovered what a great job my smoker does cooking frozen pizza, I have not used the house oven for that purpose in months. One question keeps coming up, however. Most of the time when the top of my pizzas are done, some of the crust remains a little undercooked. I am certain that this...
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    Stampede Unusual Problem - 340 not turning off

    My last two cooks had the same unusual problem. I had just cooked a frozen pizza. (The pizzas turned out great when cooked on the Grill Grates at 400 degrees, crispier and more evenly cooked than in the oven). When the job was done, I pressed the power button and the cooling countdown began...
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    Trailblazer Using GrillGrate on RT-340

    About a year ago, I purchased GrillGrates for my Magic Chef gas grill. The plan was to move the grates to my RT-340 when needed in order to sear or produce those beautiful grill marks. The GrillGrates worked so well on the gas grill that they never got a chance to show their stuff on my smoker...
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    Trailblazer Spare rib fail

    I made another attempt at smoking a spare rib on my 340 smoker. This time was much better than my first attempt but it was still disappointing. I marinated the salt and pepper seasoned ribs in apple juice overnight. In the morning I removed the silver skin and trimmed the ribs to Saint Louis...
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    Trailblazer Trouble starting up

    The last two times I attempted to fire up my Trailblazer the pellets did not ignite normally. After about 15 minutes the smoker was still cold. On both occasions I ended up turning off the smoker, removing the grill, tray and deflector, trying to figure out what the problem was. The problem was...
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    Help with port back ribs

    I made my first attempt at pork back ribs yesterday. I used a version of the classic 3-2-1 recipe. Sweet Rub on all sides 3 hours @ 180, (using Kingsford Classic, hickory, oak & cherry blend) Wrap in foil after adding butter, apple & cider 2 hours @ 225 Remove foil and sauce 1 hour @ 225 My...
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    Trailblazer Fish smoking question

    I am relatively new to the pellet smoking game. My son-in-law has a lot of experience, mostly with a Traeger. He told me to avoid cooking fish on my new grill because the fish oils remain in the oven tainting future meats with an unpleasant fish smell. Does anyone know if this is true? I would...
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