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I've had no luck with smoke flavor up until I switched to Lumberjack pellets. I used a smoke tube as well with their Supreme Blend and got a real nice smoke profile on the ribs I smoked yesterday. With that said, everyone has a different idea of what "smoke flavor" should be so what works for...

That isn't 'normal' behavior. I would contact RT and let them advise you on how to handle any potential issues moving forward. Is there any chance some of your pellets were wet when you poured them in?

Just finished some ribs on the 590.

It's only high by a few bucks. Flat rate shipping would be around 6 or so.

Now that's dedication to data. Great job.

I think you're being way too critical. The USPS has slowed down quite a bit due to COVID and the mail in voting across the country has increased mail flow which is compounding the issue.

I personally love the pre sear method for steaks on the 590.

I used something like this around the weather vents and it worked fine.

Your auger feed rate is likely too low but customer service will straighten it out.

I have the stock base and I roll mine over uneven ground pretty often and have not had any problems with it. With that said, I am pretty gentle with it.

It's from the smoke and can be cleaned off.

What was the issue?

Mobile hotspots will work fine.

Customer service may be the ones to pose that question to.

I'd set it to 4.5 and see how it goes. You just need to find the right balance.

Let me know how it goes. Feel free to reach out to me if you have any questions.

They dont intentionally sell the dust. The pellets get crushed or break apart. It happens.

Preheated the grill to 500 to get the GrillGrates up around 600 degrees then drop to around 460 or so. Started on the GrillGrates approximately 2 mins then turn (don't flip) for another 2 mins. Then you flip for 2 mins and turn again (to create the sear marks) for 2 mins. Take off GrillGrates...

I believe the dust can cause the auger to jam.

I did some KC Strips on my 590 with GrillGrates and they were perfect. Since then I've done ribeyes as well and it's the best steak I've ever had.