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I am doing a pork rib eye roast tomorrow on the 590. I would welcome any advice, recipes, or comments on best way to do it

I never clean my grill all I do is vacuum out the ashes and change the tin foil on the deflector

I never clean my grill all I do is vacuum out the ashes and change the tin foil on the deflector

Thank you for your reply. Blackstone, you say I will check it out

I am thinking about buying the RT griddle for my RT 590. It looks like a good idea then I will never have to cook inside again. Unfortunately, Cooking on a griddle will require the hood to be open most of the time. This could cause problems with the RT 590 overfeeding pellets to maintain a...

love Smithfield pork

Yes, I got a funky smell from Costco's pork belly once. It smelled like a gas station bathroom

Ribs are unforgiving you may want to start with a pork butt. Here is a general answer for smoking meat. I would start a smoke at 225 or lower. I never go over 225 unless I have wrapped and I really need to I mean really need to. Allowing enough time for a cook is very important, be patient. Also...

I used to use only Lumberjack Pellets. I have since switched to bear mountain pellets and absolutely love them. Bear Mountain pellets taste better, burn cleaner, and are easier to find. I like the gourmet and hickory flavor

I had the same thing happen on my 590. It turned out to be bad pellets creating a ton of sot. I cleaned and replaced pellets and wa-la it was gone

I have a RT 590 and I love it as well. but sometimes if I am in a hurry and want a lot of smoke I use my Orin cooker. It is messy to clean up but does great smoky quick cooks

I am a lumberjack fan. They just seem to work better than the other pellets I have tried.. I fact my wife who uses the grill mainly as an oven says that LJ is the only way to go. Less ash and a consistent temp. I don't argue with her :giggle:

So I live by a halal butcher and I buy beef tenderloins for 22 dollars for a tenderloin that is about 18 inches in length. Previously I would cut it into filets and cook like a steak on grill grates. Now I would like to smoke the whole tenderloin at once low and slow. Please if anyone has a...

The same thing happened to me. I had just finished a long cook at 225 on the 590. Then my wife turned up the temp to cook some potatoes and corn. She then opened the lid and kept it open to heat some tortillas. She closed the lid and a short while later booom! It was enough to blow the lid up...

The same thing happened to me. I had just finished a long cook at 225 on the 590. Then my wife turned up the temp to cook some potatoes and corn. She then opened the lid and kept it open to heat some tortillas. She closed the lid and a short while later booom! It was enough to blow the lid up...

I do not find much of a difference in pellet flavors. So I just standardized on LJ 100% Hickory

bring it back !!!!!!!

Jimmy you are going to be a pro in no time at all. You already did the first thing right by buying the Rec-Teq and the grill grates. The grill grates work great for hamburgers and steak. The biggest mistake I made at first was trying to smoke everything. The grill is so versatile you can smoke...

I purchased my grill grates from Rec-Teq with my 590 and at the time they were the cheapest I found anywhere