Cheese is what I wanted to try. I’m in Texas so I’ll wait a few months before trying when temps drop.
Any particular cheeses or cook times you have had success with?
Ps. Love this forum. You guys are great!
Got a new RT-590 in July. It seems the right side (opposite of the hopper) runs a little hotter. I haven’t tested it with another probe.
Has anyone had similar experiences?? Are there any hot spots on these grills?