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That was my first thought too when I first bought my 700. I tried adding a water tray and actually my meats turned out dryer. Not sure, but I think adding moisture could have made the Rec Teq’s temperature control over compensate and mess with the outcome. I no longer add a pan of water. As well...

Spatchcock and cook at a higher temp. Add a smoke tube and cook at 350 or 375 for getting a crispy skin. Don’t cook at the normal slow temp. Like 180 or 225.

Pork loin is great! I also bought a “Ferris wheel” type shelf on Amazon that fits on the spindle. It has been great for chicken quarters or chicken wings. Buying the Weber ring and motor opens up a whole new world for the Bullseye.

Prime briskets are few and far between in my town. I finally broke down and bought a choice brisket. I ordered some Wagu tallow and injected like you did. Only difference isI wrapped in peach paper. Absolutely best one I ever did. I live in Texas where brisket is king. The tallow trick rivals...

A heat gun has worked much better and quicker than a propane torch. The combo of heat and blowing air help the pellets smoke longer. I let it smoke about 5 mins before putting in smoker. Lately, I have added a couple handful of wood chips to the smoke tube pellets and have liked the extra...

Disappointed in the newer controller software and the new website too. I have had my Bull, 700 more than a year. I loved it so much and was excited to add a Bullseye. I never, ever had problems with my Bull software Until they changed the softwear. I haven’t changed anything with my home...

We have the 700 and can’t see any reason to do mods. when I wanted a rotisserie, I bought the Bullseye, 380 and added the Weber Rotisserie Ring. It has been awesome! Chicken and pork loin on the rotisserie has been game changing! It’s a good reason to buy a Bullseye to go with your 700.

Google some videos on Spatchcocking. It is fabulous and we even do our Thanksgiving turkey on it. Another favorite way we do it is a twist on Beer Can chicken. Take a Bundt cake pan and place seasoned chicken down over the tube part of pan.Pour cup of white wine, chicken broth or even water in...