Search results

Tickets were just released for 2024 academy dates. We are making our 2nd visit in November 2024 with friends joining this time. If anyone is considering it, act quickly. This sells out fast.

OK our son has decided we should try some ground Yak with Mac and Cheese. He found the protein for me at Wild Fork so game on. Has anyone done this or something similar on their Recteq? I swear I saw a post about this a while ago but cannot find it.

I wanted to share some insight on the previous discussions about shutdown from higher temperatures. About a week ago I was cooking on our Bullseye Deluxe at somewhere in the 450-500 range. I was mindful of the warnings from other posters about going straight into shutdown mode from high...

2023 classes just went live for anyone who is interested.

I have a set of new (never used) grill grates. I bought them for my RT-700 and decided they just aren't something I need. They will fit the 590, 700 or 1250. I'm in Huntington Beach, CA and would prefer to do a local sale without shipping. Current RT sale price online is $94 plus tax. How...

We just received our badges for the November 2022 class. It seems like forever but darn glad to have the chance to attend.

I think I found my new approach to searing. We had dinner with my cousin last night and watched him finish a sous vide tri tip with this toy. Check out the video on Amazon. The tri tip was awesome and who doesn't love a flamethrower...

I've been running my Bull for nine months with zero issues. The last two cooks have led to a nasty outcome after shutdown. Each time I was cooking for several hours at 200 or 225. I finished and went through the shutdown process. While I did not watch the entire sequence, I know the fan was...

I have my original stock legs and bottom shelf for the Bull (including all the bolts, etc.) They have never been used, as I purchased a competition cart with the original order. If anyone wants them, I'm giving then away, as long as you can swing by our place and pick them up. We are in...

I'm planning to do a 3 or 4 bone rib roast this weekend. Can anyone provide some advice on a good cooking temperature and ballpark time for the cook? My preference would be lower temperature and more time. This is one I have not previously attempted in my Bull or other smokers. Thanks!

After a couple solid months of beef, pork and chicken on my Bull, the family was asking for a good smoked salmon dinner. I picked up 4.5 pounds of fresh Alaskan King Salmon at the local fish place. Here are the details. I brined the salmon overnight using a water bath with brown sugar and...

Looking for large inside shelf.

Just received my RT-700 and competition cart. Should be up and running this weekend. Recently buried my old MES40 and upgraded to the Bull. Thanks to everyone for the wealth of information on this site. I'm blown away at how helpful everyone is. I had very little knowledge of Rec Tec but sure...