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Any suggestions on easy ways to access the electronics on a 590 with the attached competition cart. I need to replace both the temperature probe and processor. My problem is that I am a geezer and not as flexible as I once was.

I’ve had my 590 since April 2020. I’ve tried cooking ribs, pulled pork, chicken, bone in ribeye steak, and a small brisket flat. The steak and chicken were good, but everything else has been average to bad. I have an 11 lb Snake River Farms Gold wagyu brisket and could use some advice on...