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I started with the 700 so I could cook for large get togethers. What I have discovered is that it is a little overkill for when it's just the wife and I, plus it's not ideal for cooking something quick or with high heat. I have now added a bullseye to use for these purposes, which gives me the...

I agree with Mike here. I prefer to cook my whole chicken and turkeys using spatchcock method anyway. For me, it's perfect for Thanksgiving because I end up cutting it all up anyway before we start the feed line.

If anyone has been waiting to get one. I just ordered mine.

Page never seems to finalize my order :(

I have the grill grates and love them. Since they hold a higher temperature, the meat just looks more appeasing, IMO. Side benefit is I use the flat backside for smash burgers and other items, so I end up using mine all the time unless doing a long smoke.

Probably a dumb question, but does everyone change pellets frequently? Or do you use a full back of Savory, then use a bag of Bold, etc. I'm not sure I'm willing to clean out one flavor of pellets from the hopper and put in another. I'm curious how everyone else is handling different flavor...

What's everyone's guess on when another round of Bullseye's will be up for grabs? I'm guessing they will get back past the holiday and have them for sale next week. Any thoughts based on the timing of previous sales? Anyone know if they are usually an early morning, afternoon or evening...

I bought the Bull back in early June and love it! But I find that it would be nice to have something like the Bullseye for a few reasons: 1. The Bull takes about 45 minutes to get to 450 degrees. I'm reading the Bullseye should be there in half the time. 2. When I want to do a reverse sear, I...