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Can't go wrong with that - very much appreciated!

If it's not a trade-secret, would you mind sharing your recipe for that Parm Jalapeno Meatloaf, please? That sounds delicious!! Thanks in advance.

Thanks for sharing this @Nerdygrrl ! I have pretty much been on the fence about this, personally, and I totally understand RT was forced to do this. And I've been a big RT fan and customer for several years now. What I don't care for were some of Ray's condescending and ex-car salesman...

p.s. I find it ironic that below this thread is a link to another thread titled "Unusual Problem: 340 not turning off."

A landscaper, nanny and baby walk into a bar... Ok, I'm a bit late to this what-if conflagration postulation party, so I suppose I'm a bit confused. Initial disclaimer: I've never used the app to remotely turn on my RT-590, and always thought it was a bit risky, but admittedly also convenient...

Broil King always seems to have well-made & designed BBQ tongs that are sturdy and easy to open/close. I've bought a few pairs over the years and have never had an issue. There are several different ones on their website under "accessories". https://broilkingbbq.com/accessories/grilling_tools/

My lid doesn't go too far back, but likely more than 90 degrees. DRG has some extension handles for the 380 and 380X here, though currently it looks like the 380X handle is sold out: https://drgcustomcarts.us/collections/bullseye Since I raised up my 380 on a competition cart, the lid is a bit...

Dang! Ok, maybe true. Ha. Thanks for the info.

Probably depends on several factors, such as the cheese, type of pellets used, air temp, etc. If you had "clean" vs "dirty" smoke can also make a difference in the taste, if not appearance. I've had cheeses not change color much but still taste great, while others were simply milder.

Does anyone know for certain if Restaurant Depot has phased out those who aren't "active shoppers"? Some years ago I got a lifetime KCBS membership, partly to support the organization and partly so I could go to RD once in a while for different items than Costco, but like others I haven't gone...

Directions to your house, please? ;) I don't live in Cali, so I could bring some pork products... 🐷

I'm often probably too angry at various times in my life, and I understand getting frustrated by things that don't immediately make sense or fall into place "as they should". Without question, I can tell you my calm happy place is being in front of my RecTeq smokers! I hope yours will be...

Couple thoughts from my experience: • If you're going to the trouble of smoking & vacuum sealing cheese, might as well go big. See my pics. Depending on where you live, you may only have a couple months that are cold enough to not melt the cheese. I do mine between Dec-Mar here in VA. • Soft...

This may help a bit, but YMMV. I wrapped a brick in aluminum foil and keep it on the heat deflector as a heat sink to help (somewhat) avoid the temp fluctuations in my Bullseye. That, and/or the water pan could help. Nothing will eliminate it, but I think it works a little better for me. I think...

Thanks Jim! I think I'll order a couple extra for my Signals.

This week I saw both Choice packer brisket for $4.49, and Prime briskets available for $4.99 at our local Alexandria Costco. Not terribly cheap, but nice to see Prime brisket return.

Nope. All "clear" here, C-Keep.

Posted by others before, but sounds appropriate here, too. Enjoy the 380x. You got a great deal!

In all seriousness, I believe that guidance is correct. Assuming there's no odor, I think you'll be fine with that brisket.

Yikes! I thought briskets were from the FRONT end of the cow.