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Welcome to the #recteqfam Ace! Make sure to check out our store locator to see if your local ACE Hardware is carrying recteq 👏 #recteq #pelletgrill #smoker #acehardware from Ray

Got this email today. At least they are asking!

Maybe old news but I just noticed that Durty Gurl mixers are not on RT site anymore? looks like are cutting ties with all outside companies.

Did I miss something? I haven’t seen any cooking videos this week from Greg, John or Jody. What’s up?

Thermapen ONE With full readings in ONE second or less, Thermapen ONE approaches the speed of thought—allowing you to focus exclusively on the quality of your work. Never has an instrument been able to achieve such speed and accuracy without sacrificing durability and usability...until now...

this was news to me. Did I miss this somewhere? https://www.amazon.com/recteq-RT-700-Kingsford-Ultimate-Pellet/dp/B09477FMN2/ref=sr_1_10?dchild=1&keywords=Recteq&qid=1624038304&sr=8-10

Just curious if anyone has tried either one of these products?

ThermoWorks sale on now 25% Off Any One Item. Your Choice.

Well if you can’t win it, just order it The #8 just showed up on my porch 😊

RT-590 COVERS ARE BACK IN STOCK! 🚨🚨🚨

Over the last 5 or 6 cooks my RT700 has been really slow getting up to my set temp. On these cooks it has taken over 30 mins to get to temp. Tonight it took 45 min. to get up to 360. Any suggestions as to why?

Did you just hear Jody live on facebook say that Kingsford pellets were sold in 17# bags? Around here they are 20#. Anyone heard anything about this change? If true are they going to low the price.?

I have grilled bone in turkey breasts on my BGE for the last 16 years and they turn out great. Grill at 325 for 21/2 hours to 3 depending on size. Now that i have my Bull, any input on how you have cooked these? Thanks

What is your go to injection for brisket and pork butt?

Just checking to see, what is your go to injection for a brisket?

Chef Greg from RT smoked a fast brisket yesterday at 350 for less than six hours. The is video on FB. It turned out looking great. Question, do you know at what temp he foiled it? And why he picks foil or butcher paper? thanks