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While on the subject of spices, I found that they lose their flavor after they have been opened up for a while. I try to buy only small amounts which make them more expensive. Anyone have a way of keeping them "fresh tasting" after opening?

I only use my RT340 for bbqing @ low temperature, (around 220 degrees), & I spray my grilling grid with Pam and the Pam gets on the drip pan. It works great and wipes off with paper towel while the grill is shutting down. Don't know what it would do at higher temperatures. Tried the foil wrap...

I started out with an offset wood burner & enjoyed it except for the constant monitoring of it so I bought a RT340 which I have had for a few years. I connected the Wi Fi right after I bought it & it worked fine. I just did not see any use of it and have not used it since. I do use a...

WOW! Absolutely beautiful pictures. I did not know that about the northwest corner of SC. I'll have to look into that. Thanks for sharing and also thanks to all for the replies to my thread.

I am going to chalk this one up to the ribs just being tough. I've cooked countless of baby backs from this butcher using the exact same method of cooking & never had this happen. They have always been spot on to our liking. I am going to talk to the butcher to see if he did have another source...

Did a rack of baby backs today on my Trailblazer the same way I always do them. 2/2/1 method. Bought these ribs from the butcher shop that I have always bought them. They have always came out fall off the bone which is what we like, These things were so damn tough we couldn't eat them.. They...

That may be the problem Homer. I been lighting it that way too many times. Finally fiqured it out.

Actually I was using matches to get it going and was going to try the Bic lighter. Thanks Homer!! I do use a torch to get it going. It always does good on a pellet grill but not the Weber.

I really don't understand the"Bic lighter" comment?????? That has to be a joke, if not please explain.

I also have problems but mine is using the smoke tube in a Weber Kettle Grill. I like to do wings in the Weber grill with a Vortex. I cannot keep the smoke tube burning due to lack of air. Anyone else ever use this method & if so how do you keep the smoke tube smoldering? I have used my RT 340...

I cut off a small piece of the brisket after it came out of the brine. I want to try the pastrami recipe & was wondering if I should do the soak or just go for it. I wonder how much salt would be removed in an 8 hour soak.

I see where you did the fresh water desalination soak. Did the final result have much salt flavor? I am asking because I did the same recipe for the corned beef and made corned beef & cabbage with it. The cabbage recipe called for simmering the corned beef for 1/2 an hour & changing the water...

I did this exact recipe yesterday. Very simple recipe with excellent results. Thanks

I have no problems with it after I started using the thermometer with the two thermocuples. The right hand side of the grill running a little hotter is no big deal for me.

I arrange the thermocouples down almost against the cooking grid close to what I am cooking. I figure that is where the meat is that I am cooking so the readings should be pretty close to what the meat is absorbing.

I have a RT-340 that I found the temperature to be hotter than what is shown on the screen. I bought a thermometer with thermocouples. I put one thermocouple thru each exhaust port & clamp them with clothes pins. Using the thermocouples I found my grill runs between 20 & 30degrees hotter on the...

I bet Rural King is going to discontinue selling LJ pellets.

That is the exact same advertisement that the RK in Front Royal, VA is running. That is why I went there yesterday to stock up. Unfortunately😢

I was just in a Rural King yesterday and they did not have any LJ pellets in house. Made a special trip just to stock up on LJ pellets. All the pellets they had was labeled "Rural King". Customer service told me they would be getting LJ pellets back in stock but their brand was just as good & a...

After using an off set wood smoker for a few years I went with the RT340 which I love. It is much easier to control the temperature. I got the wifi working but really see no reason for using it and no longer do use it. Part of the fun is walking out to monitor the grill & grabbing another...