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I had a prime cross rib roast that I had in my freezer and it needed to be cooked. Came up with this while my sister in law was visiting. It turned out so tender and flavorful. SIL was amazed that it was a chuck roast. Injected with a mix of: Lard Broth Garlic powder Sea salt, I used my smoked...

I haven’t decided yet if the veg will become salsa or Bloody Mary. But thought I would take advantage of the smoke and space inside the R680 while smoking bacon. Temp is a bit low but I’ll sear it later. LeAnn

Hey all! Stumbled upon this forum by searching for a Rec Tec bacon techniques. I’ve been making successful bacon but checking out ideas from other users. I use an RT680 and I also have the Matador. My 680 is 6.5 years old and going strong. I have plans to purchase a 340…and probably, replace my...