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Any tips on smoking a Turkey

FDA clears lab-grown meat for human consumptionfda-lab-meat-cells-scn-wellness

what do you ladies and gentlemen do about the wind my 590 hates it, I can't smoke when its windy

Am I the only one not getting notifications

bacon-may-disappear-california-pig-141827828.html

Why don't I get notifications anymore

Lost WIFI the other day have gotten it hooked up ok but its not working like it did before I can turn on and off and set temps but it does not send me notifications like Grill is cooling down or Grill is within 10 degrees of set temp

HELP How do you guys do chuck roast Ive ruined 2 they both where extremely dry and unfit to eat

If you like chicken legs try these pretty tasty https://howtobbqright.com/2014/03/11/smoked-chicken-lollipops/

What meat should I use to make Jerky no access to any venison Thanks Russ

Just tried Malcolm Reed's recipe For pork steaks, If you like them {some people don't} they were mighty good

What do you guys use to spatchcock I just did it but was not an easy task Thanks

I did some simple hamburgers and they were like rubber

Started grill this morning it started up but after about 20 minutes I got error and fire went out will wind effect grill its pretty windy here

I don't think I have bought anything that the Family has enjoyed more than this pellet grill We shop for something to smoke, everybody has their input on different recipes and their own seasoning really an enjoyable experience i

I've had my 590 for about 7 months Has been working perfectly but yesterday it started off working great running at 250 held temp great then I raised to 350 it would not get above 275 then today I turned it on full and some pellets were black but did not catch fire for about a half hour...

I purchased and installed the 590 vents and I used a Food grade gasket seal made for grills and smokers My question is I see a few on here and FB using any high temp gasket seal from lowes Is that safe

New to smoking I put the pork butt on about 1030 last night it got to about 210 IT at about 700 (instant read Thermometer] pulled it wrapped it in towels just checked it and it still is not fall apart meat not even the bone is easily removed

I went to vacuum out pot today after yesterday's long cook and there was about 10 unburnt pellets in pot is that normal

Hi guys any of you guys cook for just two What do you do cut brisket or butt in half and stick in freezer I just bought my 590 and I find myself spending and planning a lot of smokes that food will go to waste. lol