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I sealed mine it came off,works better without the seal and lites better too

Slider temp to sensitive need the + and- back on line please

The temp control sucks with my big fingers liked the old + and - control method and had to recalibrate grill it was off by 25+ degrees when the new updated app came online

Anybody hate the new phone update

Hotter on the right had to recalibrate mine (it was off 25+degrees)after the app update on the phone (which I hate) setting the temp from the phone is difficult I prefer the + and - temp setting adjustment method.(please bring it back)

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You got a lemon it happens.

I did one 12lb completely frozen Put it on the counter for 20 minutes Salt and peppered it put it on @ 250 Wrapped it at 170 (I like a good bark) Took it off at 203 it was perfect,took 12 hours.

U gone and said it

22 lb turkey here

I’m your huckleberry

I’m your huckleberry

we are playing with fire 🔥

Yep 250-275 depending on cut works best for me

Big beef back ribs definitely brontosaurus size

I smoked a 3lb brisket flat on Saturday it took 2 hours to get to 160f at 250f degrees I wrapped it in butcher paper and it took another 2 hours to get to 203f it was tender and moist.it took longer then I thought it would but was nice not have to wait 12 hours.

I think the problem is on your side not RECTEQ I’ve never had any problems like your stating

I do my at 500f 7-8 minutes per side for 1/2 pounders

I went with the smaller grill didn’t need the big ol grill for most cooks and it’s more efficient

cooking the bird at 325f 12lb so it’s not to smoky apple and maple pellets