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No bug up my ass at all... Just trying to point out that those who talk the loudest are not necessarily spreading the truth. They are just talking the loudest. Some people aren't open minded enough know they are mistaken.

I understand the vents if you cook in the rain but not the gaskets... RT could have made them original equipment for 3 bucks if they did anything.

I would never leave mine plugged in.. Too much risk ass dialing the grill.

IMO if I could only have one grill it would be gas with a sear station, side burner and big enough to cook 3 rib racks over indirect heat.

What point are you pushing?? At 600 degrees it's still only a pellet fired convection oven! I love my 590 for low and slow cooking but it will never be a high temp meat cooking machine.

Don't forget about the two races at Bristol.

Sounds like you are doing these charity events to write off your expenses to do them. The MMSG20 will get you off to a better start stretching your expenses to the point they pop.

Looks like burnt meat to be but whatever floats your boat.

I bought a gill but I don't care for bullshit marketing offers. How do I get off of the RT mailing list??

I cannot imagine ever burning out my 590. The hottest I'll ever cook is 335. Depending on who gets elected in November I may buy a spare fan, auger motor, probe and board.

I also have a big Weber gas grill next to the RT and also store my grates there but on the entire cooking surface. I don't use them on the pellet grill.

This is more practical and easier to clean.

The flame deflector has notches in two legs. The notches go down front and back engaging corresponding keys in the bottom of the grill. If installed correctly you cannot slide it side to side without lifting it up. The drip tray has left and right edges bent down. The short bend goes to the left...

Tongs in one hand and spatula or fork in the other. It ain't rocket science.

How will you store them after using them??

Not at all but I will feed the trolls.... The food does taste like anodized aluminum with a hint of onion and canola oil. Yummm.

Just throw them on the ground next to the grill but be careful not to run over them with the lawn mower.

Thank you. I couldn't agree more. I got the grill grates to try to salvage a Weber 410 I got a year or so ago. Weber increased their warranty by reducing the BTU output of their grills. I couldn't even cook a hamburger on high heat with the hood open much lees a steak or chops! The grill was...

Sorry but you don't offer any evidence to support Greg's claims. I am waiting for someone to explain to me how the plates miraculously make the cooking surface hotter on a pellet oven. Drinking the cool-aid and spending your $$$ only means you drank the cool-aid and spent your $$$. Nothing else...

Just answer this last question and I'll leave you alone. My wife's double oven is calibrated for baking. If I set it to 500 degrees with the Grill Grates inside will the grates exceed the temperature I have the oven set at? You have to be smoking some pretty good stuff to answer yes. It isn't...