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Anyone have any easy instruction for cooking a top round roast on my Bull. Don’t have an injector. Not sure if I actually have to do that or maybe just a slow smoke with rub and reverse steer perhaps?? I’d love to hear if you where is y’all have done it!

How will frozen pie come out on the Bull?

What’s the best way to cook up my Jenny-O turkey on my Bull? Already brined so I don’t want to mess with that. I need temperatures at the start and finish and how to season and everything else that goes along with getting that bird perfect. This will be the first turkey I’ve done on my RT-700...

Followed RecTeq’s recipe and came out fantastic!

Anybody notice the paint on your RT-700 fading or dulling on the lid? Mine is only 5 months old and never in direct sun and most of time have cover on it when not in use. Anything I can do to bring the paint back to it nice rich black color like when I got it new?

Can you use this cold weather cover all year round? What it help temperatures get hotter in the summer? Would it create damage to the pellet grill leaving it on all summer? Any benefits to leaving it on all summer or any negatives??

Does anyone know how to move the bull ring from under the folding shelf to the side where the controller is?

Anybody got a place where I can get reasonably priced food grade nitrile gloves… The recteq store has been out of them forever??

I just bought my 700 less than a month ago and only got 20% off accessories including the competition cart... Am I just out of luck for the other 30% on the cart or should I say something?? The competition card is now 50% off when you buy the 700. any thoughts?

These turned out crispy and tasty... 375° for about 40 min. A little avocado oil with McCormick rub... easy :) Done to perfection on my RT-700. Love dat Bull!

These turned out crispy and tasty... 375° for about 40 min. A little avocado oil with McCormick rub... easy :) Done to perfection on my RT-700. Love dat Bull!

Trying my first beef jerky today marinated yesterday and on the Bull now! I sliced it approximately 1/4 inch thick and temp is at 1:80… Any idea how long this should take to cook? Happy Father’s Day y’all!

Condensation under pellet hopper lid is forming while I cook on my new RT-700. Is this normal? Should I be concerned? Anyone else having this going on? Will it screw up my pellets? I used Rec Tec competition blend. Please advice...

Woo hoo!!! Got the call! My RT-700 is going to be delivered tomorrow! Debated over BGE, Traeger, Weber, etc. Gas, charcoal, pellets… And kept coming back to the Bull. I got the competition cart as well and cannot wait to see if it is all what it is cracked up to be! After initial burn… I reckon...

I reckon I’m going to need a good pair of grill gloves now that my bull is on its way. Any suggestions… Maybe ones that can be cleaned easily…

Is the sear kit for the RT-700 the same as the “Grill Grates”? My Bull was shipped today and I am waiting patiently but the sear kit is out of stock and I was wondering if I order “Grill Grates” if it’s the same?