My wife bought this and we want to cook it this weekend. It’s about 15 pounds. We are having a party with about 10 people. How would you cook it? Would you cut it into 2 or three pieces? Would cooking it all be too much?
I ordered a Stampede and am now waiting. I have been looking at recipes trying to decide what to try first. What was your first cook and what do you recommend for me to try?
Hello all,
I am looking at the RT-340 and am trying to decide if it would work for me or if I should go with the RT-590. I have four people in my family and occasionally have people over. The 340 sounds like it would be the right size but I want to be sure. Have any of you got to the point...