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Anyone have issues with probes just going completely off? Grill set at 225 reading 300 etc?

Just finished a 14 hr cook on the 590 for an 8lb brisket. Low and slow at 225. Wrapped at 165 and pulled it at 203. A little more cooked than I like as it wasn't as tender ALL throughout like I like to have it. First brisket I've done so atleast it was tasty. Going to try fatcap up next weekend...

Hey guys, Just pulled the trigger on the rt590 and I'm looking to christen the bad boy with a nice brisket. (After seasoning of course) Im looking for some guidance on how to not screw it up lol. Got the butcher paper, probe all that good stuff. But what temp should I start it at, when do I...