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Just ordered some stuff! Never got the promo code for when I bought to still get the discount on accessories but oh well

Picanha and short ribs on now!

The probes. Grill reads fine but I'll have instances like today where they start to sky rocket randomly in temps way higher than what I know they are. After unplugging and plugging back in to the controller they usually reset.

Anyone have issues with probes just going completely off? Grill set at 225 reading 300 etc?

Bear mountain cherry

Do you ever inject them? Mine wasn't moist enough

I did.

Just finished a 14 hr cook on the 590 for an 8lb brisket. Low and slow at 225. Wrapped at 165 and pulled it at 203. A little more cooked than I like as it wasn't as tender ALL throughout like I like to have it. First brisket I've done so atleast it was tasty. Going to try fatcap up next weekend...

Fresh not frozen. I use a little bit of evoo and coarse kosher salt. Start roasting and then cover so it steams in side. Once to your liking crisp on all sides and make them have that crunch! So good. I usually put them in a pan and cover in Parmesan and bacon crumble and some truffle oil and...

Well, first cook on the rectec was a success. It turned out delicious! Thanks for the help everyone!

Just hit 200 on one and 197 on the other. Had to pull them both. Had a tornado warning Alert and it got crazy out there. I will definitely say, I did. It expect a 10 hr smoke for these beef short ribs. I cheated at the end and cranked to 275. Next time I'm starting these bright and early...

Good advice. Yea I'm hoping to have it up to 200 in the next hr. We're at 178 right now. We shall see!

Second wrapped an hr ago. Finally broke the stall. Took longer than I thought and got somewhat worries the probes were acting up as it had a 10 degree drop of temp when I pull to wrap.

Time to wrap the first set!

Lol will do. My buddy started this smoking Instagram and I promised him some content. So I'll def have some pics. Here some pics of the picanha I did last night. Not on the rectec but man it was yummy.

So my family couldn't make it up so I still wanted to use it so decided to do some beef short ribs. Should be ready by dinner!

So the bad boy came in last night. Put it together last night and seasoning it now for this weekend. Ordered a full prime packer brisket and 2 cuts of prime Picanha. Then picked up some choice beef ribs bc prime wasn't available. To prepare I grilled some picanha on the bull tonight ??

Appreciate the advice! Less is more is always my go to. Grill is currently in route to Orlando. Dispatcher with the shipping company is estimating Tuesday which means a Friday night over night cook for a Saturday early evening brisket dinner!

thank you sir! Ive been itching for a brisket. I grill every other night ( have a bull built in and also black stone 36" griddle) I have the gist but I know pellet smoking is a whole other animal lol. I will def follow your notes. Is the tube worth the headache or does the water tub suffice...

Hey guys, Just pulled the trigger on the rt590 and I'm looking to christen the bad boy with a nice brisket. (After seasoning of course) Im looking for some guidance on how to not screw it up lol. Got the butcher paper, probe all that good stuff. But what temp should I start it at, when do I...