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What side tends to run hotter on the Bull? I haven’t bothered with a bread/biscuit test. I’ve always heard the smoke stack side was hotter but didn’t know if that was true.

I've made a couple of briskets on the 700.. For the life of me I can't get a moist flat. The last one I smoked was a 20lb'er before trimming. Removed all surface fat from the point and left about a 1/4 inch on the flat. Smoked at 225 for about 13 hours and wrapped in butcher paper for an...

I read that the hopper on the Bull is 40lbs... mine is nearly full after loading up a 20lb bag.. i have maybe 3 inches of depth left in the hopper.. what am i missing?

Hey all, new to the forum. Just took the plunge and ordered a Bull this week. This is my first foray in pellet grilling, I current have a Weber Kettle and Genesis. I’m wondering what accessories/mods you all recommend? Good places to order pellets online ? Locally I only have Traeger, Pitboss...