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I finally got up the nerve to try smoking my first brisket not just on the Bull but ever. It was a 15lb choice whole brisket on sale at Kroger for $2.99 lb. I trimmed about 1 - 2 lbs of fat off of it and then seasoned with with equal parts of Kosher salt and course pepper. I used CookinPellets...

New England IPA with the Bull. I call that a good night!!

I just bought a RT-700 and cooked some chicken thighs on it to season it. Yesterday I went big and smoked 3 racks of baby back ribs. This is my first pellet grill and have only smoked on a WSM. I have always used a water pan on the WSM so I assumed I should/needed to use one on the Bull. I...

I live in the Greater Cincinnati area, technically in Union KY which is 10 miles south of Cincy. I work in the craft beer industry as an IT person and I am a Certified Cicerone. I started with a WSM and about 3 months ago started looking to upgrade. Was down to a horizontal offset or a pellet...