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My K.I.S.S. method for a successful brisket is as follows: 1. Apply rub. Don't be shy about this, because a nice helping of rub will help produce a better bark. After applying the rub, let it sit for about a half hour or so to help draw some of the moisture to the surface. This will aid in...

Just got 'ol Toreaux up and running for the initial burn in! :) I do have a question regarding smoke at 400 degrees, because I have none. Lol! I'm pretty certain that the Traeger pellets that I picked up might be the reason though because after looking into them a bit more I saw that they...

Just got the update that my RT-340 will be delivered tomorrow and I can't tell you how excited I am! This will replace my charcoal grill, and I'm certain that it'll look fantastic sitting next to my stick burner. ;) I'll post impressions once I have it up and running and I'm able to get a few...