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  1. TexasManInCajunLand

    Keeping Drip Pan Clean

    So you want to keep drippings off of the "DRIP PAN"?? Okay...perhaps taking it out permanently and vacuum sealing it and then enclosing it in a sealed box will work. Y'all are killing me with this nonsensical overthinking. IT'S A GRILL!! USE IT AS SUCH! :rolleyes:
  2. TexasManInCajunLand

    What settings do you run your 340 at?

    Factory (6.5) settings with zero issues.
  3. TexasManInCajunLand

    I have to say I am thoroughly underwhelmed so far

    Ummm...I only see 5 beers. Kinda makes me second guess the whole "detailed" claim. Or perhaps it was more like 8-10 beers and maybe your vision was a little blurry?? :unsure: Kidding aside, I'm the type that tries to do my due diligence prior to diving into things, but sometimes when a curve...
  4. TexasManInCajunLand

    Beef Rib Lifter Meat

    Definitely let us know what is hiding in that delicious little ball of bovine love. :D
  5. TexasManInCajunLand

    Beef Rib Lifter Meat

    From what I'm seeing on it, since it's a thinner cut, it's best used for stuff like skewers, marinated strips, steak sliders, and even fajitas. I'll have to give this a look as well. I've never heard of such things, but now I'm intrigued. :unsure:
  6. TexasManInCajunLand

    Network error

    I like to start mine from all the way around the world.
  7. TexasManInCajunLand

    Preheating grill for long smoke

    There is way too much overthinking going on in these forums. You'll be perfectly fine throwing it on without preheating. I do it all the time and I'm still alive and kicking. IT'S GRILLING PEOPLE! NOT ROCKET SURGERY! :p Oh, and are you ready for LSU?? :D Cheers brutha! 🍻 GEAUX TIGERS!! 🐯
  8. TexasManInCajunLand

    Show us what you're cooking...

    Now that life is getting back to "somewhat" normal after Hurricane Laura, and I finally have a few days off, I'm currently in the process of smoking a pork butt. We'll have a little taste of it for dinner this evening, and the rest will be packed up and ready to take to my buddy's house for the...
  9. TexasManInCajunLand

    What flavor pellets to use for Brisket

    IIRC, the mesquite blend is 60% red oak/40% mesquite. I just used it in my 340 and really enjoyed it. As for using 100% mesquite, I wouldn't worry about it getting bitter. These things don’t put out nearly the amount of smoke as a stick burner, but they do burn much cleaner, and that makes a...
  10. TexasManInCajunLand

    Help! No Smoke!

    Or perhaps it was just a portion of those pellets acting out like a 14 year old girl not getting her way... ...again, not a rocket surgeon. Lol
  11. TexasManInCajunLand

    Help! No Smoke!

    Perhaps it was maintaining proper temps this morning? 🤷‍♂️
  12. TexasManInCajunLand

    Help! No Smoke!

    I ask because if the ambient temps are causing the internal temps to skyrocket, then I can get on board with the heat outside being the cause. But if your chamber is maintaining proper temps then I'm 99.999% (Hey...there's always a chance! ;)) certain that it's just an issue with the pellets...
  13. TexasManInCajunLand

    Help! No Smoke!

    What did the grill show as the internal temp during this issue? And again, at 275 I'm still getting good smoke.
  14. TexasManInCajunLand

    Help! No Smoke!

    I would be willing to bet my paycheck that it had absolutely nothing to do with temp outside and everything to do with the pellets. I live in SW Louisiana where our August temps range from 110-115 or so and I haven't experienced this issue at all. Even cooking at 275-300 I'm still getting good...
  15. TexasManInCajunLand

    Avatar

    I like it as well...and I'll allow it! :D🍻
  16. TexasManInCajunLand

    1st Brisket

    This is the most important Step 2 in the history of step 2's! :D
  17. TexasManInCajunLand

    What Smoking Labor Day weekend 2020

    Currently trying to finish off a brisket that I cooked the other day, but I'm thinking this weekend might call for some yardbird (@DarkStar11 :)), deer sausage, and possibly some of my famous cajun beer brats.
  18. TexasManInCajunLand

    Pellets

    I can guarantee that I'll be standing in line at the register to make my purchase! (y) 🥃
  19. TexasManInCajunLand

    Table

    Yeah, that craftsmanship...or lack thereof...is what garnered that reaction. The idea is great, but I woud've spent the extra time to make it look like is was meant to be at least. Lol
  20. TexasManInCajunLand

    Table

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