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I have the 590, and over 2 years there were 2 times where I wished I had a bigger smoker…probably not enough to justify the larger space you need, and added cost. if you have the space, and smoke for large groups a few times a year, I’d so go for it!

Mine are very wobbly after about a year too…going to use Blue and retighten like everyone mentioned

Also warning to make sure you don’t start a grease fire and your drip pan or foil is clean!

Yeah, I’ve only tried wings during the colder months, and I preheat to 180 for smoke, then after putting in the wings, 235F, and after about 2hrs, crank it to 400 for about 35min and the crispiest wings I’ve ever had! Also important to pat down your wings dry with a paper towel before applying...

Heirloom quality…I’m in!

All Costco steaks are blade tenderized…not sure how I feel about that. Officially, you’re supposed to cook them to well done to kill any potential pathogens from the blades.

That’sa great idea!

I have to lower feed rate in summer when grill is in direct sun

I’ve always had super crispy wings. take out of packaging, pat dry wings with paper towel, then dry rub seasoning. 250 for 2 hours, 350 for about 45-60min, but flip them 1/2 way (right side of grill is hotter so bottoms burn slightly)

It’s my first winter with it, so I’m excited. Glad to hear others having the same experience.

Smoking at 250, and finishing off wings at 325F and no issues at all with -4F temps and -15F wind chill! No need for welder blankets…the 590 handles Minnesota winters like a champ!

No blanket needed…I’m smoking now and it’s -4F and -15F wind chill!

In your app, click control on the bottom, click on your grill, then settings icon on top right, then click minimum feed rate. Default is 6.5%, and I’ve found I’ve had to lower this at times because the grill was getting too hot (at high temps during summer, and low temps during winter), so I...

This...very easy to get the stainless looking like new

Oh, and check the box for excessive ash

Auger rate set too low can cause flame out, then the temp drops, the grill tries to restart, shooting temps really high, and repeating the process. I would keep it at the factory rate (in your settings on the app) and see what happens. I do have to turn down the rate when it’s really hot...

Oh, and I’ve always read about 1.5 hr p/lb but I’ve always had them finish at 1hr p/lb.

Omg, only 170 temp? You want to aim for about 203F internal. Place the pork fat cap on top. When the fat cap splits (usually around 150-160 internal temp), warp in foil until 203. depending on when you’re trying to have dinner, you can increase to about 280 or 290, but I like to keep it...

Whats your feed rate set at? Increase it by 2pts and see what happens with max temp

With baby back ribs: I smoke for 3 hours starting on xtreme smoke for 30 minutes, then 225 for the remainder of the time. Each hour I will quickly spray with room temp water or mix of water and apple juice. At the 3 hr mark, rub bbq sauce (I use something without high fructose corn syrup and...