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Just tried chicken for the first time tonight on my 590, I did breast and wings and was able to get a pretty descent skin on them. I dry brine with kosher salt for a few hours then rubbed a little oil and seasoning on them then cook them on the mats at 425. Not as quick as on my gaser, but the...

Still waiting to receive my RT590, and wondering if anyone uses a tablet (android) to monitor the grill? I've noticed the app is only optimized for phones, but I don't carry or have a cell phone, can't stand them.