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There are a ton of more experienced people on here that have better advice than me, but here’s what I do. I run it until the meat hits about 165. I then wrap it and continue smoking until 205. I’ll pull it and wrap in a towel, place in a cooler for an hour or so and it’s always been tender...

Congrats. Great choice, you’ll love it!

Tag for follow up.

Update on my 590. I did the initial “burn in” (400 degrees for an hour). I also put my Thermopro dual probe inside (one on right side of grill and one on left) to see how “consistent” it was running. What I found was at 400 degrees on the smoker, my actual temps were 411 degrees on the left...

I just got my 590 last week. Do what everyone is suggesting and get the shelf. I’d bet you’ll regret it if you don’t. I also called about the vent covers, they are out of stock right now. I’m guessing they’ll put them back on the site when they’re in stock.

Received a notice that my grill hit the shipping companies warehouse yesterday (just ordered my 590 on Saturday). Problem is the shipping company can’t deliver it until next Tuesday. Luckily they’re only an hour away so the wife and I are going on a road trip this morning to get my grill! I...

Thanks for all the replies. It’s a “done deal” and was ordered this afternoon.....now the waiting game begins.

Thanks for the quick response! I have thought of another question. Should I invest in the front folding shelf? Would I regret not getting one?

Hello all, As the title says, I’m placing my order today. My question is, if my grill will be kept in the garage year-round, do I need a cover to keep moisture out of the pellets? This is my first pellet grill and I’m not certain how “fragile” the pellets can be. Am I also assuming correctly...