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    Show us what you're cooking...

    That’s similar to the way I cook then. It’s our favorite beef recipe
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    380 is back feeding into the hopper

    The bullseye seems to be more sensitive to bad pellets. If they are crumbling I can see them burning back
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    380 is back feeding into the hopper

    This right here, also scrap the tip lid where it sits on the lower bowl. Clean out the fire pot.
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    Show us what you're cooking...

    The best way to cook chilli
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    Show us what you're cooking...

    It’s called over the top chilli. You cook the meat over the pot to create a great bark on the meat and let the drippings go into the chili. It’s really good.
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    Tri tip experiment

    Great looking cook! Tri tip has become my favorite cut of beef by far. I use similar method, just crank up the bullseye for the sear vs the Weber. I suggest trying the Traeger coffee rub on a Tri tip.
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    Remote Start Regulation

    Sounds like pressure from the insurance industry.
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    Kirkland Signature Pellets

    I buy what’s on sale and I see some at $.50 I buy enough for the year
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    Turkey breast

    Moto, Are the breasts you smoke bone in? Skin on? I have a couple in the deep freeze I want to smoke when things warm up.
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    Cold Temps can she keep up?

    I started my trail blazer up at zero degrees this morning and it’s only 2 right now. Grill running fine. I do put a welding blanket on mine and also keep in garage when not using. So grill a little warmer when I started it.
  11. B

    Show us what you're cooking...

    I cooked it at 225 four about 4 hours. Gently score the meat then apply favorite rub. I used mustard binder and Plowboys yardbird rub. Was looking for the bark vs IT. I will slice it today about1/4” thick and vacuum pack in packs of four. Can do Sammie’s or as breakfast. Pic was from a previous...
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    Show us what you're cooking...

    Smoked Bologna today
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    RT-340 maintenance today

    When I get near the bottom I use an old flour sifter to scoop the pellets
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    My grill shut off without a cooldown

    My bullseye does that from time to time for no reason. Coincidentally it’s when I start to have some problems with the fire pot being fairly full and time for a cleaning of the grill.
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    Recteq App Failure

    App worked great today😎
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    Backyard Beast 1000

    Right now the 1100 is on sale and only a few bucks more. I don’t know anything about either of them.
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    Show us what you're cooking...

    That time of year………
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    Smoke coming out of the pellet hopper

    If the bag of pellets is real dust also probably means the pellets are starting to break down. When that happens I mix better pellets with the crumbling ones and use them up.
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    New RT-700 owner

    I put a felt welding blanket on mine in winter and have cooked below zero. I do keep my grill in the garage when not in use. I have some heavy magnets to hold it tight.
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