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That looks killer!.

I never got mine to hook up because of the 2.4 thing. I need to get Ray Carnes out to my house to F with my router.

What time should I come over?

Nah, I like the patina, Hahahaha!

Relocote their skinned carcasses to my grill brah!

Buy the Big Green Egg grill grate tool. It works Killer!

Hell yeah that looks good!

I have these 3 squirrels that come to my deck all day long. I dont know if its the same 3 squirrels or not. But they wreak havoc and we at my grill. They are my public enemy number one. If I lived in the country I would plink them and throw them on the grill. But I dont.

Only stears and quears come from Texas. Hahaha. I"m just joking, but it was fun to say. Welcome to Rec Tec. It's a fun toy brah!

Definitely a smart choice. I like that grill!

I soaked my lens in a mixture of clorox and dish soap to remove the blackened scum. It worked. I hate that the shelf thing bumps into the lens. The shelf thing doesn"t slide all the way back into the grill because it is stopped by the lens light fixture. That bugs me. The shelf should...

Hello guys. I soaked the cedar planks in water for about an hour and a half. Then I started with the fish. 2.6 pounds if salmon. Brown sugar, and a favorite rub, bourbon brown sugar. Then some honey. I started it at 375 for 20 minutes, but it wasn't ready yet. So I took it off the Bull...

I didn't know it was possible to warp the griddle. Are you talking about the cast iron or carbon steel griddle?

I Love lamb! And yours looks awesome! Many moons ago, I mean, Many Many moons ago, my mom used to regularly bake bone in legs of lamb. So for me, I'll have to try one soon on the Rec Tec.

Hey, I have an update! I wasn't going to send an email to Rec Tec, But on your suggestion, I decided, What the Hell. I didn't ask for any replacement parts, nothing. I just wanted them to know. Here is what I sent them. ************************ Hello, I purchased my RT-700 about 3 or 4...

I know! I was totally shocked.

I should have cleaned the drip pan. I only cooked 3 Haselback potatoes and 3 burgers last night, using melted butter on the spud. Around a stick of melted butter.

Hi, look what happened to the lid of my Bull. I ramped up the temp, and while it was warming up, I had a grease fire on the left side of the grill. I shut it down and let it cool. Everything appears ok, but the lid paint is bubbled. WTF. My ancient Weber gasser withstands more abuse than...

I'm not trying to be a snob here, Hahahaa. But I don't do hot dogs. Brats, though, oh yeah!

That totally sux! But, I was curious. What goodies did they send you? Besides the part. Did they make it worth your while?