Search results

Rec Tec Smoked Brisket - WOW 7/5/2022 Brisket 11 lb. Choice Brisket from Kroger Injection: 3 T Kosmos Smoke House Reserve Blend and 1 Cup Tallow Binder: Tallow Rub: Rub 7 Parts Black Pepper, 3 Parts Kosher Salt, 3 Parts Lawry’s, 1 Part Garlic Powder Directions: Trim off hard fat and any...

I picked up Berkshire Boneless Pork Loin (1.3 lbs) from Wild Forks for $11.00. It was really tasty and was enough to serve four people. Smoked Pork Lion Ingredients: 1 1.3 lb. Berkshire Boneless Pork Loin Mustard Rub Pre-heat smoker to 225 degrees Directions: Pat dry the pork and then cut...

Ingredients: 6 oz. finely chopped smoked brisket 1 package of Egg Roll Wrappers Friedas or Nasoya 1 cup grated cheese (I like to use 4 blend of cheese) 1 cup finely diced sweet onion (sauté for 3-4 minutes) To assemble: Lay each eggroll wrapper flat. Add 1 T brisket, 2 t. onion and 2 t...

Hey guys, I joined KCBS years ago just so I could get access to the Restaurant Depot. If you are looking for some great prices and tons of variety you need to check out Restaurant Depot. They are a wholesale and you need a business permit normally to buy there. But if you join KCBS ($40.00 per...

I have been making pizzas for over 30 years and I must say I am totally impressed with the GMG pizza oven attachment. After a lot of research I purchased an open box pizza oven from esesstove on Ebay. They had really good reviews and have sold over 220 ovens online. The shipping was super fast...

I have had my grill for 18 months and really have been impressed with the smokes. But to get that sear and extra flavor I would rate the grill as pretty good, that is until I added the GrillGrates. I have been looking at them for about a year and wasn't really sure they would be that great...

Cornish Hen 1 2 lb. Cornish hen 2 T butter cut up small (put under skin breast meat Cornish hen) Yellow mustard (binder) Poultry seasoning (I use my pork rub) Basting Sauce ¼ cup orange juice ¼ cup duck sauce 2 T melted butter 2 T hot honey 1 T lemon juice 1 t honey Dijon mustard Pre-heat...

Last night I made burnt ends with country style ribs, my wife and I both thought they were better than baby back ribs! Meat: 2.5-3 lbs. Country Style Ribs Pork Loin Binder: 3 T Yellow Mustard Rub: Pork Rub Sauce: ½ cup BBQ sauce (plus ¼ save for final step) 2 T honey 2 T unsalted butter...

This recipe can be done on your smoker or in the oven. INGREDIENTS: 1 ½ lb. tiger shrimp, peeled, tail on * Save shells for sauce 2 sticks unsalted butter ½ t. Black Pepper 2 T Creole Seasoning (use no salt version) + additional to sprinkle on the shrimp. ½ t. sea salt ¼ cup white wine 2 t...

I looked at tons of recipes including recipes posted by some of the members here. I am a pretty detailed guy and I like document all my recipes so I can improve on them and also repeat them :) Overall I am super happy with the results and the taste was spot on. The only change I plan for the...

Last nights dinner was Tandoori Chicken with Rajma Aloo (Beans and Potatoes in a Curry Sauce). INGREDIENTS 2 T Patak's Tandoori Curry Paste (you can also use Rani Tandoori Masala powder – salt free) 6 T plain yogurt 2 T apple cider vinegar 1 T minced garlic 2 T light olive or canola oil 2...

Great use for leftover brisket and really tasty. Ingredients: 4-6 oz. smoked brisket Red onion (sliced thin, about 1 T) 5-6 oz. grated Mozzarella cheese BBQ Sauce Crust: 12” pizza skin Optional apply to finished crust: 1 T melted butter 1 T parmesan cheese Instructions: 1. Preheat pizza...

This is my pizza dough recipe that I have developed over the years. I like to make a double batch and freeze the extra dough for later bakes. Ingredients: 16 oz. (453.00g) Gold Medal Bread flour (+1 T flour if needed) 2 oz. (57.00g) Semolina flour 9.5 oz (315g) spring water (additional 1-2 T...

This my favorite way to make wings, note I use the mild jerk seasoning. They like things pretty hot in Jamaica also try not to get the jerk paste on your hands! If you want more heat just increase the amount of seasoning for the wings. Ingredients 12-24 chicken wings 2 T. Grace Mild Jerk...

Rib tips are great tasting and really cheap. I bought a case a while back when they were on sale. I have smoked them and Sous Vide them and they always turn out great. This is the first smoke I have done with the Rib Tips on my Stampede. Ingredients: 4 Rib Tips Yellow mustard Pork Rub...

Grilled up some pork chops for dinner last night. They came out tender and tasted great! Ingredients: 2 Bone-in Berkshire Pork Chops Yellow Mustard (used as a binder for the rub) Seasoning: BBQ Rub – No Salt Brine (Double 4 Chops: 2 cups apple juice 2 T kosher salt 2 T apple cider vinegar In...

Tonight I smoked some pork chops and figured 1.25-1.5 hours at 235 degrees. At the 45 minute mark the chops with the probes inserted already showed the chops at 130 degrees. I let this go until it read 135 and then used my thermapen and it read 125. I had the same problem last week when I...

Last night we had Giant Tiger Prawns (4-5 per lb.), Colombian Cheese Rolls and New Orleans Creole Red Beans! Ingredients: 4-5 Tiger Shrimp 1 T olive oil 1 T lemon juice 4 T salted butter melted (divided) BBQ shrimp seasoning (You can also use Old Bay Seasoning) Directions: Preheat your...

I really like the look and how the shelf folds down on the 590. What I am concerned about and as others have stated is that when folded down it leave the sheet metal holding the shelf sticking out. It's only time before it tears into the cover.... What we really need is a fitted plastic or...

Last month I was at a show in Texas and as an appetizer they had Brisket Empanadas and they were the bomb! So after a bit of research and looking at lots of recipes I decided to give it a go. But instead of appetizers, I wanted to make something that could be a meal or something to have with...