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I got that grill several months ago. Hands down the best gas grill I have ever owned. I make the best Neapolitan pizza in it. It can get a pizza stone over 900 degrees, but I have found around 700 is the best temp for me for pizza. Also, the rotisserie is amazing with the special rotisserie...

I must be the exception to the rule. I bet I haven’t cleaned out my recteq in over 2 years. I just change the foil on my drip pan scrap the cooking grids and go for it. I always thought it’s a smoker. It’s suppose to look used. Lol

I had an amazing customer service call today with Jordan Smith. I accidentally left my lid open and the grill on Thanksgiving day while carrying my stuffing in from the grill. I forgot about it and destroyed my igniter. Luckily it blew the fuse so no fire. Jordan helped me trouble shoot the...

I mounted my big kahuna to the left of the drip spout under the drip tray. I load it with wood chunks and light the bottom with a torch and off you go. Throw some new chunks in it ever half hour by lifting the lid and putting them in. It’s that easy. Pellets alone just don’t give the smoke I...

I started with a diffuser but have switched to the Smoke Daddy Big Kahuna. I loved the diffuser but started to notice I couldn’t keep the grill at 225 without propping the door open a little. Without propping the door, I would get huge temp swings and couldn’t keep a constant temp. This...

I always unplug. Would hate for it to start when covered. Could be a real fire hazard.

I would definitely wrap in pink butcher paper to keep moist since it’s just the flat. Put in cooler wrapped in large beach towel for an hour after cook. Don’t go to hot. Low and slow with a good peppery rub. No use injecting since it’s so thin. Enjoy.

You will love the 1250, but keep the WSM. You can never have enough smokers/grills. I’m adding a Lang 36 Hybrid to my arsenal for those times I just want a stick burner. It’s nice to have numerous options, but my goto will always be my recteq.

It‘s very easy to install. Drill a hole and put it on. That’s about it. I never had any luck with smoke tubs. They just don’t produce enough smoke and don’t fill the entire chamber with smoke. I like smoke. The big kahuna is the closest you can get to a stick burner in my opinion. I’ve...

Just go to smokedaddy.com and get a big kahuna. You will have all the smoke you ever wanted and you can use different types of wood mid cook. I normally start the first two hours with hickory and then switch to apple for two hours then I just use the pellet smoke for the rest of the cook. I’ve...

Go with a smoke daddy big kahuna. You can’t beat the smoke. Much better then any smoke tube. Plus you can change wood types during the cook any time you want.

Love my sear grates.

Did you mention Trump in your post? Hahaha. Sorry, I had to say it.

OUTSTANDING!!!! I wish I had one when I deployed as a NATO Peacekeeper in Bosnia back in 02. I would of been a big hit during that deployment. I absolutely love RECTEQ!!! I bet it still works.

I didn’t upgrade to the 700 from my 680 because it works so well so no way I’m upgrading to the 1250. Not worth spending the money just to get the latest and greatest. It would be like upgrading your iphone every time there‘s a new upgrade. Not worth it. Put the money in meat and smoke it. Lol

Get a smoke daddy and you will have all the smoke you want. Search for it here on these forums. Lots of info.

Garlic Smashed Potatoes. Absolutely the best. My family goes crazy for them.

The John Deere lawn tractor cover from Lowe’s does an excellent job. Very easy to put on and take off. Best cover I’ve used on my RecTeq.

I love LAMB!!! Best meat ever...

If needed, I cut with miter saw. Sometimes the log size I buy are too long or wide. I also get 2x2 precut wood off Amazon. They work really well but pricier then logs.