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Someone said they had good luck cleaning the outside of the RT 700 with a product P66. Found it on Amazon and used it today. After 4 years of use and failed attempts to clean up creosote leaks around the lid the buildup was quite thick. The stuff does work well & my grill looks near new. Also...

Have 2 pork butts on RT 700 for 9 hours. After 4 hours at 225 have been increasing temperature gradually to 270. Internal 165 rap in foil increased temp to 290. Waiting for 203. At 10 hours this is killing me. How would it work to start out in sous vide to say 140 then put on ReqTeq at 260...

Doing 2 spatchcock chickens at 0-400. Took almost 40 minutes to reach 400 but the Bull is holding.

Has anyone done this the same procedure as wings? How did it turn out?

How hot will sear grates get on 700

Want a fall apart tender brisket. Used a flat, injected beef broth, yellow mustard binder, 1oz black pepper & 1/2 oz kosher salt. Pecan pellets in hopper & competition pellets in smoke tube. 200 for one hour then 275 till 160. Put brisket in pan with balance of beef broth & foil wrapped to...

Just popped up on the RECTEQ site. Some awsome deals

The 700 hopper is divided into two bins. When wanting to use a different pellet it is necessary to empty the entire hopper. Wondering if a cut off could be made so auger only feeds from one side. Would make it quick and easy to switch pellets when cooking a different meat. Any ideas?

Rt700 has build up of creosote build up. Any good solutions on removal?

RT 700 can easily handle 5 racks of ribs. Used Arron Franklin’s method of prep and cooking. Over the top reviews from all who ate with great pleasure.

Finally got my replacement probe that was broken in shipment on the smoker box. I put a block of cheddar and a block of guyere on the middle shelf. Set the 700 Bull on low or 180 degrees and added a smoke tube inside the grill (not the smoker box). Outside temps are 32 degrees here so I gave it...

New smoker box for 700 Bull. Locking horn seems loose. Tighten it all down but wobbles a little. Any one else seeing this or is that the way it operates?

Using a 700 Bull to cook portions of a pork loin. Each portions has a different marinade. I place each portion in a foil pan (3 pans) and set temp on Bull to 180 for 1 to 1 1/2 hours to get good smoke ring. Then wrap each pan with foil and cook at 325 until done. Problem is every piece of pork...

Making jerky from flank steak. Outside temperature 88 and humidity 55%. RT700 set to low or 180. Could not keep cook temperature below 273. Any suggestions?

If you have the competition cart this cover is a waste of time and money. The tie down straps will not work with the competition cart. Also found the cover does not match or fit properly where it meets the pellet hopper causing the cover to bunch up and not fit as a custom designed cover should...

Message appears then disappears “cannot read data - incorrect format Anyone else have this issue and how to correct it?