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Perfect!

https://www.amazon.com/YoLink-Long-Range-Wireless-Monitoring-Required/dp/B09NR1YXHH#:~:text=YoLink Control-D2D device-to,devices, without an internet connection And more in depth reading: https://shop.yosmart.com/products/yolink-power-fail-alarm-120vac-power-monitoring-power-loss-alert-hub-required

We, too, use YoLink and have been using a number of sensors and switches for 2 years.

Nice find.

You're reminding me that I am a very odd bird. I prefer those stains on my smokers (though I do not like those white-looking streaks on the black frame). Above, someone already mentioned Barkeeper's Friend and over the past couple years I can recall reading-through threads whose pictures...

Post #10 in this thread might offer some answers: https://www.recteqforum.com/threads/gmg-pizza-oven-is-awesome.3966/

The wife can't count how many beers I drink when I finish it in the smoker :)

Tell us how delicious it was! I buy them periodically and turn them in to burnt ends... someday I need to try your method.

It fits the 700; I don't know the dimensions of the 1250.

It's probably just her sense of humor

This is my only feedback (well, for now): if I want bark [and I do] and if I wrap then I do so once the bark satisfies my preference. Hence, I don't wrap at any given temp. I will not offer this as a guarantee but I have a hunch that wrapping pork affects my bark. I've tried wrapping pork...

Do you deliver?

The first thought I have--and it's just a thought and possibly doesn't have validity--is the potential advantage of having a second cooker that doesn't rely on electronics (be it hardware or software). My second thought is that sometimes my wife does quick cooks outdoors and she would not know...

Happy Anniversary! We love our Bull and hopefully you will, too.

Are you serious, Dude?

Looks very good!

I use this nylon Char-Broil brush on the grates and a plastic putty knife in the barrel. https://www.amazon.com/gp/product/B00IJ3C28I/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

You just simply know how to get it done. Beautiful-looking meal!

Welcome! Was your Enzoo also monitoring your pit temp? If not, you should find a way to verify the pit as well; perhaps it wasn't actually at 225-250.

Very nice, Greg! I have a Santa Maria attachment for my Kettle and enjoy it, so I can see where having an RT-A would be lots of fun.