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Slice it across the grain and thin to win. Slicing thinner will make it seem more tender.

I’d keep feeding them Chuck roast then if they prefer smoked Chuck roast, but PLEASE don’t try and pass it off as brisket. Lightening would strike you where I live just for thinking about it. Chuck roast and a crock pot go together like bacon and eggs.

You did nothing wrong. Poor man's brisket is a terrible choice of words if you ask me. Why not just say I smoked a chuck roast and leave it at that. A beef chuck is probably the most versatile and flavorful cut on a beef carcass, but it tastes about as much like a brisket as a hot dog does a...

Chuck roast belongs in a crock pot with potatoes, carrots and onions.

I cleaned and polished my RT590 today. Been a while since I cleaned it, and the grates were really greasy with lots of buildup. Soap and hot water weren`t getting it done so I decided to use my Weber Genesis to blast off the grates with high heat. I let it ride up to 690 degrees for about 30...

Cut into 2 smaller pieces an it will cook faster and it will have more surface are for bark and seasoning.

My favorite thing to use my RT for.

This

I`ve used the Tiger Sauce before and without. Couldn`t tell the difference without it. Save your money unless you`re just curious like I was. Good Luck.

I haven`t had any since I had my grandmothers almost 50 years ago. It was really good.

Only way to go.

Those look great.

Probably not much if any. I`m a tight a$$ and just going to keep using HD foil.

Man, I haven`t been on here in quite some time. Looks like I`ve been missing some Feisty Dialogue. LOL Happy to be back.

I wasn`t happy with the smoke flavor when I did a pork butt. Smoked on extreme smoke for 5 hours and then upped the heat to 250 until it reached 205 internal. I only smoke butts on my offset now. I was able to smoke a brisket using the same method and I was happy with the results. Just enough...

The last brisket I smoked, I took the time to trim it way more than any brisket I've ever trimmed just for $hits and grins. It looked just like the competition briskets you see on YouTube. Rounded the corners of the flat and removed enough of the fat on the point that it was fairly flat and more...

I quit smoking pork butts on my 590 because there wasn’t enough smoke flavor . Briskets have enough smoke flavor but still not like my offset smoker. It’s a trade off for convenience.

Italian sausage in chili. No way Jose.

My neighbor has a 700 that they used one night and the next day around noon, it was smoking out of the pellet hopper. She asked me to look at it. It was almost full of pellets and as soon as I started digging to the bottom of the hopper it caught fire due to being expose to oxygen. I had to use...